The Best Of Beef: Top 10 Steak Cuts
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New York Notifications
The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles. A rib steak is a beef steak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak or Spencer steak is used for a rib steak with the bone removed; however in some areas, and outside the U. The rib eye or "ribeye" was originally, as the name implies, the center best portion of the rib steak, without the bone.