How to butterfly chicken breasts

Got your own twist on this recipe? For the most common form of chicken piccata the acid is normally lemon juice and the salty element is typically capers, which are little berries that are pickled in a brine. Leave a Reply Cancel reply Your email address will not be published. If you liked this recipe, here are some similar dishes you may enjoy! This is one of the recipes from the early days of Curious Cuisiniere.